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recipe

WATERMELON AND COCONUT SHERBET WITH LIME, CINNAMON AND MINT FROM JESSICA ZOTTI’S SOUTHERN CUCINA

This week, The Upside News’ favourite connoisseur in the kitchen has a sweet and zesty treat for us straight from her Southern Cucina.

Libby Trainor Parker January 17, 2015 Community and Family, Food

JESSICA ZOTTI SHOWS US WHAT TO DO WITH CHRISTMAS LEFTOVERS

For those of you who loved Jessica Zotti’s sauce recipe, you’ll be thrilled to know she’s back at The Upside with advice on what to do with those Christmas leftovers!

Libby Trainor Parker January 2, 2015 Food
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