Running between April 5 to 14 in more than 120 venues across Adelaide and regions, Tasting Australia packed program of intimate dinners, long lunches, culinary day-trips, classes, wine tasting sessions and more will feature over 70 Michelin-starred and award-winning chefs and winemakers from around the world.


What I learn, over the course of the next 20 minutes spent in a hot-boxed shipping container lit up only by the Adelaide sun shining in through a gap in the door, is that the premise of the show relies on a deep human desire: everyone craves intimacy. And there are only very few moments in life where we truly experience it.