Sommeliers of premium reserve laughs Damian Callinan and Paul Calleja – aka The Wine Bluffs – are bringing their unique label of comedy straight to your remote corporate function.
Perhaps sometime in the future you’ll find yourself sipping an Aperol Spritz on the Amalfi Coast…but for now, let’s see what SA has to offer.
Good time powerhouse, Thunderbus Road, is ready to switch up their game plan this year by stepping away from their ‘non-wine-tour wine tour’ project and charging into a more rewarding venture.
Local Hawthorn café The Pantry on Egmont has been listed in the RSPCA’s top three South Australian Human Food Eateries as a part of their Choose Wisely directory.
Like many other businesses, their café and restaurant income has decreased significantly due to the pandemic and while the business is adapting as much as it can by teaming up with some customers doing home delivery, supermarket demand has plateaued post Easter.
We are met each evening by a kitchen full of jolly people, gathering for no other reason than a love of food. People-vs-people drama is minimal. Remarks of support, hugs and smiles are in abundance. MasterChef gives us a time and place to be every evening.
The Adelaide Central Market has launched a pre-order and collect drive-through service that will supplement a range of purchase options being offered by a number of traders, including home delivery, in-store takeaway and pre-orders by email and phone, so customers can shop their essentials during COVID-19.
As restaurants and cafes adapt to new restrictions to ensure the safety and wellbeing of their customers and the community, many \have introduced new solutions, including takeaway and delivery, to allow you to enjoy your favourite restaurants from your dining table.
Leconfield Wines, Australia’s oldest family owned winemaking business, has teamed up with the Williams Syndrome Association of South Australia to raise funds for people living with Williams Syndrome.
The wine and good vibes were flowing freely at the opening of Gaja by Sashi. The restaurant is a clearly a labour of love for MasterChef Australia 2018 winner, Sashikumar Cheliah, who was surrounded by family, friends and well-wishers as he celebrated the launch on Friday, 8 November 2019.