Running between April 5 to 14 in more than 120 venues across Adelaide and regions, Tasting Australia packed program of intimate dinners, long lunches, culinary day-trips, classes, wine tasting sessions and more will feature over 70 Michelin-starred and award-winning chefs and winemakers from around the world.
In addition to announcing the biggest Stirling Fringe program yet, Bamboozled Productions is throwing a huge opening night party on Stirling Lawns for the evening of Friday February 22 – and it’s all free.
This March long weekend, there’s no better place to celebrate the best that South Australia has to offer.
Iconic Adelaide cabaret and cocktail bar La Boheme is announcing its next act by throwing open the doors during the day to host a boutique coffee shop.
Summer is set to get even hotter with the arrival of Cabana Club, a new cocktail bar at Port Noarlunga.
Stylish South Australian hospitality company Bespoke are taking on the Sydney market, announcing an impressive new partnership.
Adelaide publicity professional Libby Parker (Music SA, Adelaide Festival) is running a PR course for beginners this month at Raj House
Beresford Wines Tasting Experiences are available seven days at 252 Blewitt Springs Road, McLaren Flat.
Lady Burra Brewhouse’s Raspberry and Honey Blonde Ale is available on tap for a limited time.
The steaks were high for the SA team who took out first prize at Meatstock in Sydney over the weekend and are off to Texas for the World Championships.
