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Jessica Zotti

FOOD REVIEW: TONY TOMATOES

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The wine is quality, there is a nice cocktail list, and the food is good. Just maybe leave your pizza snob friend at home.

Upside Writer October 7, 2016 Food

THREE HEARTS – ALLIANCE FRANCAISE FRENCH FILM FESTIVAL: REVIEW

If you prefer films that are characterised by restraint, subtlety, and realism, then Three Hearts may not be to your taste…

Libby Trainor Parker February 26, 2015 Festivals, Film, Reviews, The Arts

WATERMELON AND COCONUT SHERBET WITH LIME, CINNAMON AND MINT FROM JESSICA ZOTTI’S SOUTHERN CUCINA

This week, The Upside News’ favourite connoisseur in the kitchen has a sweet and zesty treat for us straight from her Southern Cucina.

Libby Trainor Parker January 17, 2015 Community and Family, Food

JESSICA ZOTTI SHOWS US WHAT TO DO WITH CHRISTMAS LEFTOVERS

For those of you who loved Jessica Zotti’s sauce recipe, you’ll be thrilled to know she’s back at The Upside with advice on what to do with those Christmas leftovers!

Libby Trainor Parker January 2, 2015 Food

DIRECT FROM HER SOUTHERN CUCINA, JESSICA ZOTTI TALKS SAUCE

Of course, there is no getting around the fact that the best tomato sauce is made by your nonna. Sauce made by nonnas (or by assorted friends and relations under the direct supervision of nonnas) is sweet and fresh, full flavoured and satisfying yet relatively runny. The trick is the tomatoes.

Libby Trainor Parker August 22, 2014 Food
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