The wine is quality, there is a nice cocktail list, and the food is good. Just maybe leave your pizza snob friend at home.
If you prefer films that are characterised by restraint, subtlety, and realism, then Three Hearts may not be to your taste…
This week, The Upside News’ favourite connoisseur in the kitchen has a sweet and zesty treat for us straight from her Southern Cucina.
For those of you who loved Jessica Zotti’s sauce recipe, you’ll be thrilled to know she’s back at The Upside with advice on what to do with those Christmas leftovers!
Of course, there is no getting around the fact that the best tomato sauce is made by your nonna. Sauce made by nonnas (or by assorted friends and relations under the direct supervision of nonnas) is sweet and fresh, full flavoured and satisfying yet relatively runny. The trick is the tomatoes.