Scottish performer, writer and social activist Alan Cumming has been appointed the Artistic Director for Adelaide Cabaret Festival 2021.
Seated Sunday Sessions will run throughout the month of June, kicking off with the talented multi-instrumentation of Trav Collins. The following three Sundays will include local musicians who are just aching to get out and play some tunes.
Spare time is (supposedly) abundant in isolation. STORY HACK and the South Australian Film Corporation (SAFC) are helping us put it to good use with a series of intimate workshops for local writers and creatives.
This weekend will celebrate Reconciliation Week with South Australian based First Nations artist Nancy Bates Trio joined by Annie Siegmann and Ryan Martin John, with a Kaurna ‘Welcome to Country’ by Mickey O’Brien.
Like many other businesses, their café and restaurant income has decreased significantly due to the pandemic and while the business is adapting as much as it can by teaming up with some customers doing home delivery, supermarket demand has plateaued post Easter.
These interactive live-streamed events will teach young stargazers (as well as curious kids stuck at home) all about the universe as Lisa reads from her children’s book Under the Stars: Astrophysics for Bedtime and answers kid’s questions.
Artists of all genres are being encouraged to register video content as a Fringe event, in an impressive online pilot platform called Adelaide FringeVIEW.
The Adelaide Central Market has launched a pre-order and collect drive-through service that will supplement a range of purchase options being offered by a number of traders, including home delivery, in-store takeaway and pre-orders by email and phone, so customers can shop their essentials during COVID-19.
Record companies have ventured into the dim and dusty corners of their warehouses to bring us bargains galore, including records, CDs, cassettes, DVDs and even books, all at bargain prices.
As restaurants and cafes adapt to new restrictions to ensure the safety and wellbeing of their customers and the community, many \have introduced new solutions, including takeaway and delivery, to allow you to enjoy your favourite restaurants from your dining table.