One of Adelaide’s favourite little bars has a stack of great events coming up.

Peel Street’s Chihuahua Bar is well known for their spectacular Sunday lunch feasts and the next few on the menu are no exception.

unnamed-6Chihuahua Lunch Club will serve up the goods with Brendon Keys of BK Wines sharing his formally trained kitchen skills, followed by the double-act of Amber McMahon and Sarah Giles, in town for the State Theatre Company production of The Popular Mechanicals.

But, it’s important to get in quickly, because each lunch is an intimate sitting of 20 guests and on the menu are dishes the chefs only cook for family and close friends.

In a private lesson in the celebrity chefs’ cultural heritage and family secrets, you can enjoy a laid back meal and a chat in an Über stylish setting.

unnamed-5On Sunday October 11, Adelaide Hills winemaking legend Brendon Keys will match his spring releases to a creative menu.

Before becoming a winemaker, Brendon was a chef, so Chihuahua Lunch Club guests can look forward to the same attention to detail, top quality and flavour that we have come to expect from his wines.

Take your seat as the Kiwi expatriate cooks up a storm to match some SA wines in Adelaide’s only Mexican bar.

On Sunday October 25, the award winning and hilarious Amber McMahon, former Sydney Theatre Company Resident Director Sarah Giles (both in town for State Theatre Company production The Popular Mechanicals), will bring a Lunch Club which is part lunch, part show and all party.

The two thespians promise side-splitting hilarity and poignant moments, in between delectable morsels and hand picked wines.

Chihuahua Lunch Club – BK Wines
Sunday, 11 October

Chihuahua Lunch Club – Performance Anxiety
Sunday, 25 October

Arrival 1pm. Concludes around 4-5pm
Five course lunch inc drinks package – $89 per person
Booking enquiries:
or in person:
Chihuahua Bar 20 Peel Street
**Please advise of dietary requirements upon booking**


Chihuahua Bar is open Wed-Sunday 4pm-2am
Check them out at the socials:

Read The Upside News’ recent interview with Chihuahua Bar.