All dressed in white, folks gather for a chic picnic in a public space that is kept secret until just minutes before their arrival. Over the course of the evening, guests experience the beauty and value of one their city’s public spaces by participating in the unexpected.

Running between April 5 to 14 in more than 120 venues across Adelaide and regions, Tasting Australia packed program of intimate dinners, long lunches, culinary day-trips, classes, wine tasting sessions and more will feature over 70 Michelin-starred and award-winning chefs and winemakers from around the world.