As restaurants and cafes adapt to new restrictions to ensure the safety and wellbeing of their customers and the community, many \have introduced new solutions, including takeaway and delivery, to allow you to enjoy your favourite restaurants from your dining table.
Leconfield Wines, Australia’s oldest family owned winemaking business, has teamed up with the Williams Syndrome Association of South Australia to raise funds for people living with Williams Syndrome.
The wine and good vibes were flowing freely at the opening of Gaja by Sashi. The restaurant is a clearly a labour of love for MasterChef Australia 2018 winner, Sashikumar Cheliah, who was surrounded by family, friends and well-wishers as he celebrated the launch on Friday, 8 November 2019.
All dressed in white, folks gather for a chic picnic in a public space that is kept secret until just minutes before their arrival. Over the course of the evening, guests experience the beauty and value of one their city’s public spaces by participating in the unexpected.
Running between April 5 to 14 in more than 120 venues across Adelaide and regions, Tasting Australia packed program of intimate dinners, long lunches, culinary day-trips, classes, wine tasting sessions and more will feature over 70 Michelin-starred and award-winning chefs and winemakers from around the world.
In addition to announcing the biggest Stirling Fringe program yet, Bamboozled Productions is throwing a huge opening night party on Stirling Lawns for the evening of Friday February 22 – and it’s all free.
This March long weekend, there’s no better place to celebrate the best that South Australia has to offer.
Iconic Adelaide cabaret and cocktail bar La Boheme is announcing its next act by throwing open the doors during the day to host a boutique coffee shop.
Summer is set to get even hotter with the arrival of Cabana Club, a new cocktail bar at Port Noarlunga.
Stylish South Australian hospitality company Bespoke are taking on the Sydney market, announcing an impressive new partnership.