Peel Street’s Chihuahua Bar is well known for their spectacular Sunday lunch feasts and the next few on the menu are no exception
Featuring great tunes, an extensive drinks menu, and an chilled atmosphere, Chihuahua Bar is a great place to hang out with friends.
Despite the unnecessary annoyance, the food service was efficient, the meals were remarkable and the atmosphere and setting were perfection.
From the moment you are presented with your black or white eye mask, offered beef jerky with ant sauce served out of a cow skull, it’s a journey of surprises that keeps you guessing.
Supported by Splash Adelaide, The Orchard Festival in Light Square will be a great, free event to ring in the festival season.
Famous for their visual and aural spectaculars, this year the company offers a unique experience for all the senses. Fear and Delight is a night of decadent cocktails, indulgent food, music, theatrics and, to top off the evening, a party.
This week, The Upside News’ favourite connoisseur in the kitchen has a sweet and zesty treat for us straight from her Southern Cucina.
For those of you who loved Jessica Zotti’s sauce recipe, you’ll be thrilled to know she’s back at The Upside with advice on what to do with those Christmas leftovers!
The Upside News’ favourite hardworking family are offering some delicious specials at their Newton store in the lead up to Christmas.
The Carclew Dusk Markets are a wonderful opportunity to relax, eat, listen to music, enjoy the gorgeous grounds of historic Carclew House and pick up some Christmas gifts for friends (or yourself!)